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Enhancement of Food Production Class 12 Biology Chapter 11 Questions And Answers Maharashtra Board

Q. 1. Multiple Choice Questions. 1. Antibiotic Chloromycetin is obtained from …………………a. Streptomyces erythreusb. Penicillium chrysogenumc. Streptomyces venezuelaed. Streptomyces griseus Answer. (c) Streptomyces venezuelae 2. Removal of large pieces of floating debris, oily substances, etc. during sewage treatment is called …………….a. primary treatmentb. secondary treatmentc. final treatmentd. amplification Answer. (a) primary treatment 3. Which one of the following is free living bacterial biofertilizer?a. Azotobacterb. Rhizobiumc. Nostocd. Bacillus thuringiensis Answer. (a) Azotobacter 4. Most commonly used substrate for industrial production of beer is ………………….(a) barley(b) wheat(c) corn(d) sugarcane molasses Answer. (a) barley 5. Ethanol is commercially produced through a particular species of …………..a. Aspergillusb. Saccharomycesc. Clostridiumd. Trichoderma Answer. (b) Saccharomyces 6. One of the free-living anaerobic nitrogen- fixers is ………………….(a) Azotobacter(b) Beijerinckia(c) Rhodospirillum(d) Rhizobiu Answer. (c) Rhodospirillum 7. Microorganisms also help in production of food like ………………….(a) bread(b) alcoholic beverages(c) vegetables(d) pulses Answer. (a) bread 8. MOET technique is used for ………………….(a) production of hybrids(b) inbreeding(c) outbreeding(d) outcrossing Answer. (a) production of hybrids 9. Mule is the outcome of ………………….(a) inbreeding(b) artificial insemination(c) interspecific hybridization(d) outbreeding Answer. (c) interspecific hybridization Q. 2. Very Short Answer Questions: 1. What does make idlies puffy ? Answer. During preparation of idlis, rice and black gram flour is fermented by air borne Leuconostoc and Streptococcus bacteria. CO2 produced during fermentation makes them puffy. 2. Name any two bacterial biofertilizers. Answer. Rhizobium, Frankia, Pseudomonas striata, Bacillus polymyxa, Agrobacterium, Microccocus, Azotobacter, Costridium, Beijerinkia, Klebsiella. 3. What is the microbial source of vitamin B12? Answer. The microbial source of vitamin B12 is Pseudomonas denitrificans. 4. What is the microbial source of enzyme Invertase? Answer. The microbial source of enzyme invertase is Saccharomyces cerevisiae. 5. Milk start to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB. Answer. Lactic Acid Bacteria (LAB) check the growth of disease causing microbes and produce vitamin B. 6. Name the enzyme produced by Streptococcus bacterium. Explain importance in medical sciences. Answer. The enzyme produced by Streptococcus spp. is streptokinase. It is used as a ‘clot buster’ for clearing blood clots in the blood vessels in heart patients. 7. What is breed? Answer. Breed is a group of animals related by descent and similar in most characters like general appearance, features, size, configuration, etc. 8. Define estuary. Answer. Estuary is a place where river meets the sea. 9. What is shellac? Answer. Shellac is the pure form of lac obtained by washing and filtering. Q. 3. Short Answer Questions. 1. Many microbes are used at home during preparation of food items. Comment on such useful ones with examples. Answer. 2. What is biogas? Write in brief about the production process. Answer. Biogas is a mixture of methane CH4 (50-60%), CO2 (30-40%), H2S (0-3%) and other gases (CO, N2, H2) in traces. Biogas production process:a. A typical biogas plant consists of digester (made up of concrete bricks and cement or steel and is partly buried in the soil) and gas holder (a cylindrical gas tank to collect gases).b. Raw materials like cow dung is mixed with water in equal proportion to make slurry which is fed into the digester’ through a side opening (charge pit). Anaerobic digestion involves following processes:i. Hydrolysis or solubilization:Anaerobic hydrolyzing bacteria like Clostridium and Pseudomonas hydrolyse carbohydrates into simple sugars, proteins into amino acids and lipids into fatty acids. ii. Acidogenesis:Facultative and obligate anaerobic, acidogenic bacteria convert simple organic substances into acids like formic acid, acetic acid, H2 and CO2 iii. Methanogenesis:Anaerobic methanogenic bacteria like Methanobacterium, Methanococcus convert acetate, H2 and CO2 into Methane, CO2 and H2O and other products.12 mol CH3COOH → 12CH4 + 12CO2 4mol H.COOH → CH4 + 3CO2 + 2H2O CO2 + 4H2 → CH4 + 2H2O 3. Write a note on biocontrol agents. Answer. (1) Biocontrol agents are the organisms like (bacteria, fungi, viruses and protozoans) act which are employed for controlling pathogens, pests and weeds. (2) They cause the disease to the pest or compete or kill them. (3) The use of biocontrol measures greatly reduces use of toxic chemicals and pesticides that are harmful to human beings and also pollute our environment. (4) Biocontrol agents and their hosts. (5) Some examples: 4. Name any two enzymes and antibiotics with their microbial source. Answer. 5. Write priciples of farm management. Answer. The principles of farm management are as follows: 6. Give economic importance of fishery. Answer. Economic importance of fisheries is as follows: 7. Enlist the species of honey bee mentioning their specific uses. Answer. (1) The four species of honey bees commonly found in India : Apis dorsata (rock bee, or wild bee), Apis jlorea (little bee), Apis mellifera (European bee) and Apis indica (Indian bee). (2) Uses: 8. What are A, B, C and D in the table given below : Answer. A : Penicillium chrysogenumB : Vinegar (Acetic acid)C : FungusD : Sachharomyces cerevisiae var. ellipsoidis Q. 4. Long Answer Questions. 1. Explain the process of sewage water treatment before it can be discharged into natural bodies. Why this treatment is essential? Answer. Sewage treatment includes following steps:(1) Preliminary Treatment: (2) Primary treatment (physical treatment): (3) Secondary treatment (biological treatment): (4) Tertiary treatment: 2. Write a note on lac culture. Answer. 3. Describe various methods of fish preservation. Answer. The different methods of fish preservation are as follows: 4. Give an account of poultry diseases. Answer. Various poultry diseases are as follows: 5. Give an account of mutation breeding with examples. Answer. 6. Describe briefly various steps of plant breeding methods. Answer. The main steps of the plant breeding program (Hybridization) are as follows: (1) Collection of variability: (2) Evaluation and selection of parents: (3) Hybridization: (4) Selection and Testing of Superior Recombinants: (5) Testing, release and commercialization of new cultivars: