Flash Card
Mixture of bacterial strains like ............. mixed with ethanol for its microbial degradation.
In order to ferment milk for the production of yoghurt, which of these microorganisms are added to warm milk?
......... produced for commercial use contains various useful contents like carbohydrates, fats, proteins, various vitamins and minerals.
.............. can be obtained by microbial anaerobic decomposition of urban agricultural and industrial waste.
Soy sauce is produced by fermentation of a mixture of wheat or rice and soybean with the help of ........... .
........ present in acid rains cause erosion of metals present in statues, bridges and buildings.
Ethanol, an alcohol is obtained by fermentation of carbon compounds with the help of which microbe?
During yoghurt production, ................. formed due to Streptococcus makes the proteins to gel out (coagulate) and gives dense consistency to yoghurt.
Which of these microorganisms help in fermentation of milk for the formation of milk products?
Identify the bacteria which convert salts of uranium released from the atomic energy plant into insoluble salts.
............. obtained from Brevibacterium and Corynebacterium is used for production of Ajinomoto.