Flash Card
Vinegar is ............ .
Mixture of bacterial strains like ............. mixed with ethanol for its microbial degradation.
Which of these microorganisms help in fermentation of milk for the formation of milk products?
Ethanol, an alcohol is obtained by fermentation of carbon compounds with the help of which microbe?
In order to ferment milk for the production of yoghurt, which of these microorganisms are added to warm milk?
Identify the odd one out from the following with respect to their use.
Yoghurt is a milk product produced with the help of .......... .
Introduction of which of the following bacteria in soil polluted by acid rain can make the soil fertile again?
........... is obtained by microbial process by Lactobacillus delbrueckii.
During fermentation, lactose sugar present in milk is converted into ........... .
During yoghurt production, ................. formed due to Streptococcus makes the proteins to gel out (coagulate) and gives dense consistency to yoghurt.
.............. can be obtained by microbial anaerobic decomposition of urban agricultural and industrial waste.
Identify the microbes used in the production of cheese.
Ethanol can be obtained by fermentation of
........... is an antibiotic effective against tuberculosis.
............. obtained from Brevibacterium and Corynebacterium is used for production of Ajinomoto.
Due to which of the following useful microbes become inactive?
Identify the harmful bacteria from the following
Which of the following causes rise in dough while making bread?
............ is obtained by fermentation of apple juice.
Soy sauce is produced by fermentation of a mixture of wheat or rice and soybean with the help of ........... .
................ oxidizing bacteria decompose the xenobiotic chemicals present in sewage.
........ present in acid rains cause erosion of metals present in statues, bridges and buildings.
Citric acid is used ............. .
Plastic bottles are formed from the chemical substance ............ .
Which of the following microorganism is also known as Baker's yeast?
.......... is used in the production of paper, textile, plastic and gum.
Which of the following is a product of fermentation of carbohydrates by yeast?
.............. acid is present in acid rain.
Plastic being used for storing the garbage is biodegradable ................... acid.
Citric acid used in production of beverages, toffees, chocolates is obtained by fermentation of .............. by Aspergillus niger.
Identify the odd one out from the following.
Identify the bacteria which convert salts of uranium released from the atomic energy plant into insoluble salts.
......... produced for commercial use contains various useful contents like carbohydrates, fats, proteins, various vitamins and minerals.
Bacteria used to clear the oil spills are called as .............. bacteria.
Which of these compounds has the flavour of butter?
Metals leaching from low quality metalloids can be converted into compounds with the help of
Solution containing ............. and artificial nitrogenase is used in organic farming.
Salts which can be used as supplement of calcium and iron are obtained from ........ .
