Class 9 | Useful and Harmful Microbes

Flash Card

During fermentation, yeast cells convert carbohydrates into ...........

1/30

Find the odd man out: Root rot, rust (tambere), rubella, mozaic

2/30

Bacteria causes..............

3/30

A yeast ................... is used to absorb the toxins released during the production of palm oil.

4/30

Antibiotic penicillin was discovered by........

5/30

Dengue is caused by.............. .

6/30

The ............. destroys harmful microbes present in the milk.

7/30

............ proved that the anaerobic bacterium Clostridium botulinum, is responsible for food poisoning.

8/30

........... can be prevented by vaccination.

9/30

Yoghurt has a specific sour taste due to ............. .

10/30

Fungi release ............ into the food, making the food poisonous.

11/30

Find the odd man out: AIDS, Hepatitis, Leprosy, Dengue.

12/30

................ is a broad-spectrum antibiotic.

13/30

Find the odd man out: Ampicillin, Amoxycillin, Penicillin, Tetracycline.

14/30

Find the odd man out: Pneumonia, Diphtheria, Chickenpox, Cholera.

15/30

Molasses is fermented with the help of yeast called .........

16/30

Pneumonia is caused by ........... .

17/30

........ can grow and reproduce only in living cells.

18/30

The Lactobacilli convert lactose, the sugar in the milk, into........ .

19/30

AIDS is caused by............. .

20/30

Lactobacilli kill the harmful bacteria like ............. present in the alimentary canal.

21/30

Find the odd man out: Tetracycline, Penicillin, Gentamycin, Erythromycin.

22/30

Find the odd man out: Lactobacilli, Rhizobia, Yeast, Clostridia

23/30

Bird flu (H7N9 ) and swine flu (H1 N1 ) are caused by............

24/30

Bacteria found in the root nodules of leguminous plants are ............. .

25/30

Malaria is caused by............ .

26/30

Antibiotics mainly act against ..................

27/30

Find the odd man out: Cholera, Leprosy, Pneumonia, Influenza.

28/30

........... is a narrow-spectrum antibiotic.

29/30

The bacteria which spoil cooked food are.............

30/30
Class 9 Science Useful and Harmful Microbes

Class 9 | Useful and Harmful Microbes

1 / 30

Fungi release ………… into the food, making the food poisonous.

2 / 30

……….. can be prevented by vaccination.

3 / 30

………… proved that the anaerobic bacterium Clostridium botulinum, is responsible for food poisoning.

4 / 30

Find the odd man out: Pneumonia, Diphtheria, Chickenpox, Cholera.

5 / 30

Antibiotics mainly act against ………………

6 / 30

Find the odd man out: Ampicillin, Amoxycillin, Penicillin, Tetracycline.

7 / 30

During fermentation, yeast cells convert carbohydrates into ………..

8 / 30

Find the odd man out: Lactobacilli, Rhizobia, Yeast, Clostridia

9 / 30

Bacteria found in the root nodules of leguminous plants are …………. .

10 / 30

Dengue is caused by………….. .

11 / 30

Yoghurt has a specific sour taste due to …………. .

12 / 30

Bird flu (H7N9 ) and swine flu (H1 N1 ) are caused by…………

13 / 30

Malaria is caused by………… .

14 / 30

……….. is a narrow-spectrum antibiotic.

15 / 30

The Lactobacilli convert lactose, the sugar in the milk, into…….. .

16 / 30

Find the odd man out: Cholera, Leprosy, Pneumonia, Influenza.

17 / 30

A yeast ………………. is used to absorb the toxins released during the production of palm oil.

18 / 30

AIDS is caused by…………. .

19 / 30

Bacteria causes…………..

20 / 30

The bacteria which spoil cooked food are………….

21 / 30

Lactobacilli kill the harmful bacteria like …………. present in the alimentary canal.

22 / 30

Find the odd man out: AIDS, Hepatitis, Leprosy, Dengue.

23 / 30

Pneumonia is caused by ……….. .

24 / 30

Molasses is fermented with the help of yeast called ………

25 / 30

Find the odd man out: Root rot, rust (tambere), rubella, mozaic

26 / 30

Find the odd man out: Tetracycline, Penicillin, Gentamycin, Erythromycin.

27 / 30

Antibiotic penicillin was discovered by……..

28 / 30

…….. can grow and reproduce only in living cells.

29 / 30

……………. is a broad-spectrum antibiotic.

30 / 30

The …………. destroys harmful microbes present in the milk.

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