Flash Card
Citric acid used in production of beverages, toffees, chocolates is obtained by fermentation of .............. by Aspergillus niger.
............. obtained from Brevibacterium and Corynebacterium is used for production of Ajinomoto.
Soy sauce is produced by fermentation of a mixture of wheat or rice and soybean with the help of ........... .
......... produced for commercial use contains various useful contents like carbohydrates, fats, proteins, various vitamins and minerals.
Mixture of bacterial strains like ............. mixed with ethanol for its microbial degradation.
Introduction of which of the following bacteria in soil polluted by acid rain can make the soil fertile again?
Ethanol, an alcohol is obtained by fermentation of carbon compounds with the help of which microbe?
During yoghurt production, ................. formed due to Streptococcus makes the proteins to gel out (coagulate) and gives dense consistency to yoghurt.
........ present in acid rains cause erosion of metals present in statues, bridges and buildings.
Identify the bacteria which convert salts of uranium released from the atomic energy plant into insoluble salts.
In order to ferment milk for the production of yoghurt, which of these microorganisms are added to warm milk?
