Flash Card
In order to ferment milk for the production of yoghurt, which of these microorganisms are added to warm milk?
Identify the odd one out from the following with respect to their use.
Citric acid used in production of beverages, toffees, chocolates is obtained by fermentation of .............. by Aspergillus niger.
Identify the microbes used in the production of cheese.
Identify the odd one out from the following.
.............. can be obtained by microbial anaerobic decomposition of urban agricultural and industrial waste.
Identify the harmful bacteria from the following
Soy sauce is produced by fermentation of a mixture of wheat or rice and soybean with the help of ........... .
Which of these microorganisms help in fermentation of milk for the formation of milk products?
.............. acid is present in acid rain.
Salts which can be used as supplement of calcium and iron are obtained from ........ .
Identify the bacteria which convert salts of uranium released from the atomic energy plant into insoluble salts.
During yoghurt production, ................. formed due to Streptococcus makes the proteins to gel out (coagulate) and gives dense consistency to yoghurt.
During fermentation, lactose sugar present in milk is converted into ........... .
............ is obtained by fermentation of apple juice.
................ oxidizing bacteria decompose the xenobiotic chemicals present in sewage.
Plastic bottles are formed from the chemical substance ............ .
Ethanol can be obtained by fermentation of
Introduction of which of the following bacteria in soil polluted by acid rain can make the soil fertile again?
Which of the following microorganism is also known as Baker's yeast?
Which of the following is a product of fermentation of carbohydrates by yeast?
Bacteria used to clear the oil spills are called as .............. bacteria.
Solution containing ............. and artificial nitrogenase is used in organic farming.
............. obtained from Brevibacterium and Corynebacterium is used for production of Ajinomoto.
Metals leaching from low quality metalloids can be converted into compounds with the help of
Mixture of bacterial strains like ............. mixed with ethanol for its microbial degradation.
........ present in acid rains cause erosion of metals present in statues, bridges and buildings.
Ethanol, an alcohol is obtained by fermentation of carbon compounds with the help of which microbe?
Yoghurt is a milk product produced with the help of .......... .
Plastic being used for storing the garbage is biodegradable ................... acid.
Citric acid is used ............. .
........... is obtained by microbial process by Lactobacillus delbrueckii.
.......... is used in the production of paper, textile, plastic and gum.
Which of the following causes rise in dough while making bread?
Which of these compounds has the flavour of butter?
......... produced for commercial use contains various useful contents like carbohydrates, fats, proteins, various vitamins and minerals.
Vinegar is ............ .
........... is an antibiotic effective against tuberculosis.
Due to which of the following useful microbes become inactive?
