Class 10 | Introduction To Microbiology

Flash Card

.............. can be obtained by microbial anaerobic decomposition of urban agricultural and industrial waste.

1/39

Identify the odd one out from the following with respect to their use.

2/39

Yoghurt is a milk product produced with the help of .......... .

3/39

Identify the bacteria which convert salts of uranium released from the atomic energy plant into insoluble salts.

4/39

........ present in acid rains cause erosion of metals present in statues, bridges and buildings.

5/39

Citric acid is used ............. .

6/39

............ is obtained by fermentation of apple juice.

7/39

........... is obtained by microbial process by Lactobacillus delbrueckii.

8/39

Solution containing ............. and artificial nitrogenase is used in organic farming.

9/39

Vinegar is ............ .

10/39

Which of the following is a product of fermentation of carbohydrates by yeast?

11/39

In order to ferment milk for the production of yoghurt, which of these microorganisms are added to warm milk?

12/39

Ethanol, an alcohol is obtained by fermentation of carbon compounds with the help of which microbe?

13/39

Mixture of bacterial strains like ............. mixed with ethanol for its microbial degradation.

14/39

Identify the odd one out from the following.

15/39

................ oxidizing bacteria decompose the xenobiotic chemicals present in sewage.

16/39

.............. acid is present in acid rain.

17/39

........... is an antibiotic effective against tuberculosis.

18/39

During fermentation, lactose sugar present in milk is converted into ........... .

19/39

Ethanol can be obtained by fermentation of

20/39

Which of the following causes rise in dough while making bread?

21/39

Introduction of which of the following bacteria in soil polluted by acid rain can make the soil fertile again?

22/39

Plastic being used for storing the garbage is biodegradable ................... acid.

23/39

Soy sauce is produced by fermentation of a mixture of wheat or rice and soybean with the help of ........... .

24/39

Citric acid used in production of beverages, toffees, chocolates is obtained by fermentation of .............. by Aspergillus niger.

25/39

......... produced for commercial use contains various useful contents like carbohydrates, fats, proteins, various vitamins and minerals.

26/39

Identify the harmful bacteria from the following

27/39

............. obtained from Brevibacterium and Corynebacterium is used for production of Ajinomoto.

28/39

Which of these microorganisms help in fermentation of milk for the formation of milk products?

29/39

Identify the microbes used in the production of cheese.

30/39

Metals leaching from low quality metalloids can be converted into compounds with the help of

31/39

.......... is used in the production of paper, textile, plastic and gum.

32/39

Which of these compounds has the flavour of butter?

33/39

Bacteria used to clear the oil spills are called as .............. bacteria.

34/39

During yoghurt production, ................. formed due to Streptococcus makes the proteins to gel out (coagulate) and gives dense consistency to yoghurt.

35/39

Plastic bottles are formed from the chemical substance ............ .

36/39

Which of the following microorganism is also known as Baker's yeast?

37/39

Salts which can be used as supplement of calcium and iron are obtained from ........ .

38/39

Due to which of the following useful microbes become inactive?

39/39
Microbiology

Class 10 | Introduction To Microbiology

1 / 39

Vinegar is ………… .

2 / 39

Yoghurt is a milk product produced with the help of ………. .

3 / 39

………. is used in the production of paper, textile, plastic and gum.

4 / 39

Solution containing …………. and artificial nitrogenase is used in organic farming.

5 / 39

…………. obtained from Brevibacterium and Corynebacterium is used for production of Ajinomoto.

6 / 39

……………. oxidizing bacteria decompose the xenobiotic chemicals present in sewage.

7 / 39

Plastic being used for storing the garbage is biodegradable ………………. acid.

8 / 39

During fermentation, lactose sugar present in milk is converted into ……….. .

9 / 39

Which of these compounds has the flavour of butter?

10 / 39

During yoghurt production, …………….. formed due to Streptococcus makes the proteins to gel out (coagulate) and gives dense consistency to yoghurt.

11 / 39

………… is obtained by fermentation of apple juice.

12 / 39

Metals leaching from low quality metalloids can be converted into compounds with the help of

13 / 39

Soy sauce is produced by fermentation of a mixture of wheat or rice and soybean with the help of ……….. .

14 / 39

Citric acid used in production of beverages, toffees, chocolates is obtained by fermentation of ………….. by Aspergillus niger.

15 / 39

Identify the microbes used in the production of cheese.

16 / 39

Citric acid is used …………. .

17 / 39

In order to ferment milk for the production of yoghurt, which of these microorganisms are added to warm milk?

18 / 39

Bacteria used to clear the oil spills are called as ………….. bacteria.

19 / 39

Identify the bacteria which convert salts of uranium released from the atomic energy plant into insoluble salts.

20 / 39

Due to which of the following useful microbes become inactive?

21 / 39

…….. present in acid rains cause erosion of metals present in statues, bridges and buildings.

22 / 39

Which of the following microorganism is also known as Baker’s yeast?

23 / 39

Mixture of bacterial strains like …………. mixed with ethanol for its microbial degradation.

24 / 39

……….. is an antibiotic effective against tuberculosis.

25 / 39

Introduction of which of the following bacteria in soil polluted by acid rain can make the soil fertile again?

26 / 39

Ethanol can be obtained by fermentation of

27 / 39

………….. can be obtained by microbial anaerobic decomposition of urban agricultural and industrial waste.

28 / 39

Which of these microorganisms help in fermentation of milk for the formation of milk products?

29 / 39

Identify the harmful bacteria from the following

30 / 39

Plastic bottles are formed from the chemical substance ………… .

31 / 39

Salts which can be used as supplement of calcium and iron are obtained from …….. .

32 / 39

Identify the odd one out from the following with respect to their use.

33 / 39

Which of the following is a product of fermentation of carbohydrates by yeast?

34 / 39

Which of the following causes rise in dough while making bread?

35 / 39

Ethanol, an alcohol is obtained by fermentation of carbon compounds with the help of which microbe?

36 / 39

……….. is obtained by microbial process by Lactobacillus delbrueckii.

37 / 39

Identify the odd one out from the following.

38 / 39

………….. acid is present in acid rain.

39 / 39

……… produced for commercial use contains various useful contents like carbohydrates, fats, proteins, various vitamins and minerals.

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