The bacteria which spoil cooked food are.............

Fungi release ............ into the food, making the food poisonous.

............ proved that the anaerobic bacterium Clostridium botulinum, is responsible for food poisoning.

Find the odd man out: Tetracycline, Penicillin, Gentamycin, Erythromycin.

During fermentation, yeast cells convert carbohydrates into ...........

Antibiotic penicillin was discovered by........

A yeast ................... is used to absorb the toxins released during the production of palm oil.

Bacteria causes..............

AIDS is caused by............. .

Lactobacilli kill the harmful bacteria like ............. present in the alimentary canal.

Find the odd man out: Lactobacilli, Rhizobia, Yeast, Clostridia

The ............. destroys harmful microbes present in the milk.

Bird flu (H7N9 ) and swine flu (H1 N1 ) are caused by............

Find the odd man out: AIDS, Hepatitis, Leprosy, Dengue.

Find the odd man out: Cholera, Leprosy, Pneumonia, Influenza.

Molasses is fermented with the help of yeast called .........

Antibiotics mainly act against ..................

Find the odd man out: Root rot, rust (tambere), rubella, mozaic

........ can grow and reproduce only in living cells.

Yoghurt has a specific sour taste due to ............. .

................ is a broad-spectrum antibiotic.

........... can be prevented by vaccination.

Pneumonia is caused by ........... .

The Lactobacilli convert lactose, the sugar in the milk, into........ .

Malaria is caused by............ .

Dengue is caused by.............. .

........... is a narrow-spectrum antibiotic.

Find the odd man out: Ampicillin, Amoxycillin, Penicillin, Tetracycline.

Bacteria found in the root nodules of leguminous plants are ............. .

Find the odd man out: Pneumonia, Diphtheria, Chickenpox, Cholera.